Ansì

The breeding and elegance of our authentic grape varieties. Here people and nature, determination and style blend into the beauty of the surroundings. The vineyard is set amidst a succession of hills where the eye flits.

Rosso Ansj’ bursts onto the scene with an explosion of unique aromas and flavors, like a rascal full of energy and strength before growing into a gentleman.

Wine producer: 
Gianluca Viberti

Ansì

Harvest: 
Picked by hand into small 20kg boxes in the first 10 days of October
Winemaking: 
Floating cap fermentation in steel tanks for 10-15 days without the addition of yeasts. The traditional-style maceration on the skins that follows for a further 15-20 days is carried out using an ancient practice which completely submerges the cap into the new, fermenting wine.
Wine maturation: 
Wine is aged partly in concrete and partly in tonneaux barrels and big casks for 12-18 months. The wines are then blended, and the end product is stored for at least a further 6-12 months prior to its release. The aging is designed to preserve the typical style and freshness of a wine that brings out the best of our authentic varieties.
Wine profile: 
The elegance , breeding and exuberant flavours of our authentic varieties blend together to craft a vibrant, bright, intense ruby red wine with a slightly spicy, expansive, ethereal nose bursting with ripe fruit. Bold and full-bodied on the mouth, with unobtrusive rounded tannins. Ansj is a taste of the good life, to be enjoyed in company with good everyday food.
Additional notes: 
Ansj’ is a registered 460 Casina Bric trademark. The name meaning ‘like this’ comes from the Piedmontese dialect, which has Occitan/French influences. A wine like this, red and white, desired and designed by its producer, making no compromises involving processing or international varietals that could in any way taint its typical style.

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